Handmade
Materials: Sugar Pine
Ferment your pizza dough in style! Optimize bulk fermentation by keeping a constant temperature and humidity.

Large enough to comfortably hold a bulk recipe based on 1kg of pizza flour that doubles in size (6-8 pizzas)

This dough box is made with hand selected and milled sugar pine. All sides flare outward at an approximate 18-20 deg angle. Exterior has a gouge texture. No varnish or finish oil is used. 

External dimensions (approx): 13” x 13” x 7'“h (34cm x 34cm x 18cm)

Interior base dimensions: 7” x 7” x 5.5 ”h (18cm x 18cm x 15cm)

Approx weight: 6 lbs (2.75kgs)