Commercial Bakery Equipment Bakery Deck Oven
Whether you manager a bakery, a restaurant or a hotel kitchen, you need ovens to cook foods, making the breads, muffins, 
cake, cookies, pita, dessert, pastry, even vegetable and meat and so on.
By constantly circulating hot air, the commercial electric convection oven can cook the foods with a consistent temperature 
on all surfaces of the foods.
Commercial convection ovens can cook large amounts of foods in a shorter amount of time, it is the good appliance to use 
in a high-volume commercial kitchens.
Energy-efficient and consistent baking performance are two of the biggest reasons to buy a commercial convection oven.

Are you looking for a commercial electrical deck oven that is not only cost-effective but also high quality and durable? 

At Astar Kitchen Equipment, you can find several affordable choices available. Especially, Astar can accept your OEM project.
Model
Specification
Dimension
(mm)
Chamber size
(mm)
N.W
Voltage
Power
RQL-101
1 Deck 1 Tray
1050*660*490
670*470*180
74kg
220V
0.1kw
RQL-20
1 Deck 2 Trays
1330*840*615
860*670*220
99.5kg
220V
0.1kw
RQL-13
1 Deck 3 Trays
1770*840*615
1300*670*220
---
220V
0.1kw
RQL-202
2 Decks 2 Trays
1050*660*1190
670*470*180
---
220V
0.2kw
RQL-40
2 Decks 4 Trays
1330*840*1190
860*670*220
185kg
220V
0.2kw
RQL-60
3 Decks 6 Trays
1330*840*1660
860*670*220
265kg
220V
0.3kw
RQL-90
3 Decks 9 Trays
1770*840*1660
1300*670*220
328kg
220V
0.3kw
RQL-120
3 Decks 12 Trays
1770*1095*1660
1300*925*220
430kg
220V
0.3k